Special Lot Prototype
One Nano Lot
Auction Lot #1
25 LB
Farm: Monte Azul
Varietal: Geisha
Process: Dark Room Reposado Slow Dry Cold Temp.
Tasting notes: Jasmine, white grape, pear, peach, banana, cane, complex, transparent, ginger, brown sugar, raisins, sparkling and bergamot.
Reserva Grand Cru
4 Nano Lots
Auction Lot #2
36 LB
Farm: La Mesa
Varietal: Geisha
Process: Dark Room Reposado Honey
Tasting notes: Floral, jasmine, cacao, syrup, guava, fig, dates, white tea, grape, bergamot, dark grape, wine, raisins, clean, juicy, cherry, cacao nibs, white cacao, cooked pineapple, chamomile, lemon, honey, silky, bright, citrus
Auction Lot #3
50 LB
Farm: La Mesa
Varietal: Geisha
Process: Dark Room Natural 60/Days Driyed
Tasting notes: Peach, cas fruit, orange, guava, tamarind, mandarin, silky, jasmine, lime, maple, floral, jasmine, dates, tamarind, figs, dark fruits.
Auction Lot #4
100 LB
Farm: La Mesa
Varietal: Geisha
Process: Dark Room Natural Cold Drying
Tasting notes: Floral, roses, plum, figs, grape, spices, apricot, peach, cane sugar, berries, lemon, green mango, dates, grape juice.
Auction Lot #5
150 LB
Farm: La Mesa
Varietal: Geisha
Process: Dark Room Reposado Wash
Tasting notes: White tea, raisins, white chocolate, vanilla, lemongrass, orange, grape, peach, pear, green apple, blueberry.
Reserva Segueto
7 Nano Lots
Auction Lot #6
150 LB
Farm: Kizuna
Varietal: Bourbon
Process: Dark Room Natural 55/Days Dryed
Tasting notes: Berry, roses notes, lemon citrus, passion fruit, orange, dry fruits, plum.
Auction Lot #7
150 LB
Farm: Tierra Prometida
Varietal: Catuaí
Process: Shade Reposado Wash
Tasting notes: loral, grapes, cherries, blackberries, ripe fruit, tamarind, melon, apricot, plum, berries, black tea, papaya, apricots, orange, brown sugar, plum, cognac, whiskey.
Auction Lot #8
50 LB
Farm: La Mesa
Varietal: Typica
Process: Dark Room Natural Cold Drying
Tasting notes: Floral, jasmine, rose notes, vanilla, cherry, black cherry, orange chamomile, lime, melon, malic, grape, peach, canned peach, yogurt.
Auction Lot #9
50 LB
Farm: La Mesa
Varietal: Typica
Process: Dark Room Natural 58/Days Drying
Tasting notes: White tea, raisins, white chocolate, vanilla, lemongrass, orange, grape, peach, pear, green apple, blueberry.
Auction Lot #10
20 LB
Farm: La Cascada
Varietal: Etíope ET47
Process: Reposado Wash Slow Dry
Tasting notes: Jasmine, red apple, chamomile, sugar cane, honey, lemon, peach, hazelnut, white chocolate.
Auction Lot #11
40 LB
Farm: KIZUNA
Varietal: Varietal garden Blend
Process: DarK Room Reposado Honey
Tasting notes:Floral bouquet, figs, spices, plum, cherry, lemon, black tea, brown sugar, red berry undertone, juicy, violet, grape, lulo.
Auction Lot #12
150 LB
Farm: El Alto
Varietal: Catuaí
Process: Shade Reposado Wash
Tasting notes: Elegant floral, apple cider, cooked pineapple, guava, fresh pineapple, bright, cherry, blackberry, red berries, red apple, coffee pulp, fine cacao, subtle barrel, cognac.