Our approach to regenerative agriculture was shaped by our father, who taught us that great coffee begins long before the plant — in the soil itself. From him, we learned to respect living ecosystems, natural cycles, and the vital role of biodiversity.
Since 2020, Monte Copey has focused on regenerative agriculture, promoting soil health, biodiversity, and climate-adaptive farming. Our farm serves as a living laboratory where nature and specialty coffee coexist, enhancing terroir and producing coffees unique to this land.
